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Entremes Vegetariano Mexicano

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“Pepinos, Jícamas y Zanahorias con Chile y limón. Perfect for a hot summer afternoon.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel cucumbers, optional: deseed. Slice in half and slice lengthwise in to 1/2 in wedges.
  2. Peel jicama and slice in to 1/2 in sticks.
  3. Peel carrots, slice in half and slice lengthwise in to 1/2 in sticks.
  4. Serve all veggies in a platter and top with salt, pepper and lemon juice.
  5. Enjoy!

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