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Epcot's Moroccan Pavilion's Couscous Salad

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“From the Epcot Center at Disney World in Orlando, Florida. This is a good salad.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, saute onion, garlic, sweet bell peppers and zucchini in olive oil.
  2. Season with salt, pepper, nutmeg and cinnamon.
  3. Add 1/2 cup olive oil to vegetables along with raisins, chickpeas and orange juice.
  4. Toss vegetable mixture with couscous and pan juices.
  5. Add parsley and gently fold in citrus segments.
  6. Mound mixture onto a serving platter and garnish with mint.

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