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Epicurean Beef Casserole

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“SOOO easy. A fix-and-forget oven entree. A very old recipe. If you throw a few baking potatoes in the oven toward the last hour of cooking time, you'll just need to add a salad or quick veggie for a complete meal. The consomme works better than broth in this instance, makes a very smooth rich-tasting sauce. Recipe circa 1955!”
READY IN:
3hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs stew beef
  • 1 cup red wine, burgundy
  • 1 (10 ounce) can consomme
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 medium onions, sliced
  • 12 cup bread, crumbs fine, dry
  • 12 cup flour

Directions

  1. Combine first 6 ingredients in casserole.
  2. Mix crumbs and flour and stir into meat.
  3. Cover and bake in slow oven, 300, about 3 hours or until tender.

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