“I love my brother's grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don't think he wanted me to know how easy it is to make. Marinates overnight.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
  2. Add the chicken breast halves; cover and marinate in the refrigerator overnight.
  3. Grill over hot coals for approximately 10 minutes on each side or until juices run clear.

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