“Easy, fluffy and dee-lish!”
READY IN:
15mins
SERVES:
4-6
YIELD:
8-10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, oil & milk in medium to large bowl.
  2. Add the remaining ingredients and stir until just blended- Don't over-mix.
  3. Coat frying pan with cooking spray or shortening.
  4. Fry on hot pan.

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