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“Eric G shared this recipe with us for our "adoption celebration". One of Tim's favorites”
READY IN:
26hrs
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. .Bring Water, salt, sugar, garlic, cloves, bay leaves, peppercorn, & thyme to a boil. Let cool and Marinade pork for 12 to 24 hours.
  2. Roast pork at 350 degrees for 2 to 2 1/2 hours until done to your liking.
  3. Make sauce:
  4. caramelize onions in butter, add honey, balsamic vinegar reduce until slightly thickened and stir in 1/2 lb butter.

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