“These potatoes are so easy to prepare and are so good. The green pepper gives it that extra "something".”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the bacon until it is almost crispy.
  2. Stir in the sliced potatoes and cook until the potatoes are tender.
  3. Stir in the onion and pepper and cook about another 5 minutes.
  4. Serve with Shredded Cheddar Cheese and/or sour cream.

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