Erika's Super Easy Blender Salsa

"I used to work with a super cool girl named Erika (surprise!) and she once brought this salsa to work and I loved it! I have been making it ever since! It fools everyone who eats it! :) I have no idea of the origin."
 
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Ready In:
20mins
Ingredients:
10
Serves:
12
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ingredients

  • 1 medium onion
  • 1 (16 ounce) can tomatoes (diced or whole since you put in blender, I usually use rotel)
  • 1 (28 ounce) can tomatoes (diced or whole since you put in blender)
  • 2 (8 ounce) cans tomato sauce
  • 1 tablespoon garlic salt
  • 1 tablespoon oregano
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 7 jalapeno peppers (I use canned)
  • 6 chili peppers (I use the jarred Mezzetta yellow hot or Trappey's hot chili's, you can adjust based on your spice pr)
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directions

  • Toss it all in the blender and blend to desired consistency. :).

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RECIPE SUBMITTED BY

I am a busy SAHM with one son and one super cute husband! I grew up in Louisiana, but my fascination with cooking was slow coming (unusual, I know)! Not until a few years ago did I really begin to enjoy baking and cooking. My tastes seem to be ever evolving. I always try to feed my family and friends good tasting and healthy food. However, I do have a sweet tooth and enjoy some indulgent desserts every now and then.
 
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