Erin's Blackened Cajun Catfish
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 (6 ounce) catfish fillets
- 1⁄3 cup butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄3 cup dry white wine
directions
- Heat a large cast-iron skillet over medium-high heat for 10 minutes, or until hot.
- While pan heats, rinse fillets and pat dry. Mix melted butter and lemon juice in a small bowl. In another small bowl, combine thyme, salt, pepper, paprika, garlic powder and red pepper flakes; mix well.
- Brush fillets on both sides with butter mixture and sprinkle evenly with seasoning mix. Place fillets, skin side up in pan cook on both sides until fish flakes easily with a fork, about 6 minutes total.
- Remove catfish from skillet and hold warm. Pour wine and any remaining butter mixture into pan. Bring to a boil and spoon over catfish. Serve immediately.
- Makes 4 servings.
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RECIPE SUBMITTED BY
Iowahorse
United States