Erin's Broccoli Rice

Name: Erin's Broccoli Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 1 cup rice; 1 1/2 cups water; 1 cup broccoli; 1/2 cup onion, sliced; 1 teaspoon garlic, minced; 1 tablespoon sesame oil; 1 tablespoon olive oil; 2 tablespoons peanut butter; 1/4 cup water; 1 teaspoon Frank's red hot sauce; 1 teaspoon balsamic vinegar; 1 teaspoon soy sauce

Submitted by Miss Erin C.

"I make this at least once a week, sometimes I add some chicken breast to the broccoli mixture."

Download

Ready In:: 35mins
Ingredients:: 12
Serves:: 2

ingredients

1 cup rice
1 ¹⁄₂ cups water
1 cup broccoli
¹⁄₂ cup onion, sliced
1 teaspoon garlic, minced
1 tablespoon sesame oil
1 tablespoon olive oil
Sauce
2 tablespoons peanut butter
¹⁄₄ cup water
1 teaspoon Frank's red hot sauce
1 teaspoon balsamic vinegar
1 teaspoon soy sauce

directions

Mix the sauce ingredients together and set aside.
Put the water and the rice in a medium saucepan, bring the water to a boil and then lower the heat to a simmer, cover and simmer for 15-20 minutes or until done.
Saute the onion and broccoli in the oils until the onions are soft.
Add the garlic, saute for about 1 minute.
Add the sauce mixture and heat through.
Serve with the rice.

Questions & Replies

Got a question? Share it with the community!

Reviews

I made this last night for dad and myself and we quite enjoyed it. I added a tsp. of salt to the rice while cooking it as well as a 1/4 tsp. of the same to the sauce while making that. I boiled the broccoli in another saucepan until it was tender(did this in order to retain its colour). Then, added the broccoli to the onion-garlic mixture followed by the sauce. While making the sauce I used 1 1/4 cups of water. I garnished the dish with cilantro and served it with rotis as well as with rice.

Charishma_Ramchandani