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Erin's Cold Pasta Salad

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“This is a super easy, yet yummy cold pasta salad. It's great as a side-dish or for a potluck and best when made a day ahead, although not a must so long as you give it some time in the refrigerator for the flavors to absorb. Measurements are approximate and can be experimented really can't mess this one up!”
2hrs 30mins

Ingredients Nutrition

  • 1 lb bow tie pasta, cooked according to package directions
  • 1 (3 7/8 ounce) can olives, drained and sliced
  • 1 cup marinated artichoke hearts, diced
  • 12 cup julienne cut sun-dried tomato, chopped
  • 12 cup feta cheese, crumbled
  • 14 ounces bernstein's Italian dressing (cheese and garlic)


  1. Cook pasta according to package directions, drain and rinse with cold water.
  2. Add olives, artichoke hearts, sun dried tomatoes and feta cheese.
  3. Pour dressing over mixture, toss well and refrigerate.
  4. You may use more dressing after chilling for a bit, if needed.
  5. (cooking time is chilling time, and is better if chilled over night).

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