“I love this lasagna and it's really very easy. We usually end up freezing half of it in single-serving sizes that are easy to take to work for lunches!”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage on medium heat, drain.
  2. Add sauce.
  3. Sauté zucchini and yellow squash in a little butter with salt and pepper.
  4. In a small bowl, combine ricotta, egg, basil and oregano.
  5. In a 13x9-inch pan, spread about 3/4 cup of the sauce on the bottom.
  6. Top with 3 noodles, they will expand when cooked.
  7. Spread about 2/3 cup of ricotta over noodles.
  8. Sprinkle some of the veggies on this, top with about 3/4 cup of the sauce, top that with 1 cup of cheese.
  9. Repeat this 3 times.
  10. Sprinkle with remaining cheese.
  11. Cover with foil, bake at 350°F for 30 minutes.
  12. Remove foil, bake for 10-15 minutes until hot and bubbly.
  13. Let stand for 5 minutes when removed from the oven.

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