Erin's Mashed Potatoes

“I came up with this when I was making Rise's Bleu Cheese Beef Tenderloin, it was the perfect side dish!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes and quarter.
  2. Add all ingredients to a medium saucepan and simmer until the potatoes are tender.
  3. Remove potatoes from cooking liquid and mash to desired consistencey (I like mine a bit lumpy).
  4. Add a few spoonfuls of the cooking liquid and the sour cream and combine.
  5. Serve as a side with steak!

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