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Erskine's Brisket (Another With Rye Bread)

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“From Mrs. John Oppenheimer (Evelyn Ehrich) in the Junior League cookbook of San Antonio. The ingredients sound interesting to me: onions, red wine, coffee, rye bread, garlic, a bay leaf, sugar and ketchup.”
READY IN:
3hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown brisket and onions in a roasting pan over medium heat.
  2. Combine remaining ingredients and pour over meat.
  3. Cover and bake at 300 degrees F. for 3-4 hours or until meat is tender.
  4. *Don't forget to remove and discard the bay leaf before serving.

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