Erskine's Brisket (Another With Rye Bread)
- Ready In:
- 3hrs 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (4 -5 lb) beef brisket
- 2 onions, sliced but dice if you prefer
- 1 cup dry red wine
- 1 cup coffee, strong
- 1 slice rye bread, stale, crumbled
- 2 garlic cloves, minced
- 1 bay leaf
- 2 teaspoons sugar
- 3 tablespoons ketchup
directions
- Brown brisket and onions in a roasting pan over medium heat.
- Combine remaining ingredients and pour over meat.
- Cover and bake at 300 degrees F. for 3-4 hours or until meat is tender.
- *Don't forget to remove and discard the bay leaf before serving.
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