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Eruvian Aji Amarillo Sweet Potato Wedges

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“Potatoes, which originated in Peru, are the star of our side dish and are accompanied by a blend of spices plus freshly ground aji amarillo- a bright orange, fruity chile with an extremely unique flavor and a medium-high heat. Use these spices for roasted potatoes or get authentic and create Peru's famour aji amarillo dipping sauce as well.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Combine RawSpiceBar's Aji Amarillo Spices and salt to taste.
  3. Cut potatoes lengthwise into 1 inch wedges.
  4. Toss wedges with oil and spices in a large roasting pan and roast in the middle of oven for about 20 minutes.
  5. Turn wedges over with a spatula and roast until slightly golden, 15 to 20 minutes more.

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