Eryk's Dill Pickle Meatloaf

“When my son Eryk was a little boy, he used to ask me to make this at least once a week. He is now 22 and he still says it's his favorite meat loaf. I usually serve with baked potatoes and a green salad.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. mixed ground meat mixture lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended.
  2. Shape into a loaf in a shallow baking pan.
  3. Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf.
  4. Bake in oven at 350 basting a couple of times with sauce in pan, 40 minutes.
  5. Continue baking without basting 35 minutes or until glazed.

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