Eryk's Dill Pickle Meatloaf
"When my son Eryk was a little boy, he used to ask me to make this at least once a week. He is now 22 and he still says it's his favorite meat loaf. I usually serve with baked potatoes and a green salad."
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs meatloaf, mixture (ground beef and ground pork)
- 1 medium onion, grated
- 1⁄2 cup soft breadcrumbs
- 1⁄2 cup bottled pickle juice
- 1 egg
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup finely chopped dill pickle
- 1⁄2 cup catsup
- 1⁄4 cup water
- 2 tablespoons sugar
- 1 teaspoon Worcestershire sauce
directions
- mixed ground meat mixture lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended.
- Shape into a loaf in a shallow baking pan.
- Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf.
- Bake in oven at 350 basting a couple of times with sauce in pan, 40 minutes.
- Continue baking without basting 35 minutes or until glazed.
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Reviews
-
A good meatloaf recipe. It wasn't quite what I was looking for but good none the less! -
This was great...What a fabulous departure from the usual greasy meatloaf! The only thing that I would change is to chop up my pickles smaller (as you said to do in the first place!) Thank you for submitting such a great recipe.
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
