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Escabeche Hot and Sour Chicken Soup

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“This is a spicy chicken soup recipe.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the water in large pot to boil.
  2. Salt and pepper the chicken pieces and brown in large fry pan. Pour off rendered fat and add chicken to boiling water and cook for 10-15 minutes.
  3. Add chiles, oregano, garlic, salt and pepper and turn down heat. Simmer for five to ten minutes.
  4. Add vegetables and vinegar. Simmer for ten minutes. or until vegetables are tender and serve.

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