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Escalloped Corn

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“This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 egg (well beaten)
  • 1 cup milk
  • 1 cup fine cracker crumb
  • 1 (15 1/4 ounce) can cream-style corn
  • 4 tablespoons butter (melted)
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Mix together in order given to blend well.
  2. Pour into buttered, covered casserole dish.
  3. Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.

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