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Escalloped Eggplant

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“Similar to Eggplant Parmigiana, but a little lighter and less saucier, and is more suitable as a side dish.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. On medium-size ovenproof platter, arrange eggplant slices, then tomato and onion slices. Drizzle with 1/4 cup melted butter. Sprinkle with salt and basil. Bake, covered, 20 minutes.
  3. Cut mozzarella slices in thirds; arrange over top. Stir crumbs into rest of melted butter; sprinkle over top; then sprinkle with Parmesan cheese.
  4. Bake, uncovered, 10 minutes, or until cheese is bubbly.

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