“from darlene kossman made oct 1 1996 dorthy christensen”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 eggplant
  • 14 cup butter, melted
  • 34 cup cracker crumb
  • 1 onion
  • 2 eggs
  • 1 (10 1/2 ounce) can cream of mushroom soup

Directions

  1. peel and dice eggplant
  2. cook eggpant until tender
  3. mash
  4. add 1/2 cup cracke crumbs
  5. onion diced fine
  6. rest of ingredients
  7. sprinkle rest of cracker crumbs on top
  8. bake uncovered 350 for 30 minutes.

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