Escalloped Potatoes

Name: Escalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 6 cups potatoes, sliced thin (raw); 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup Velveeta cheese, grated; 3/4 cup green pepper and pimento mix, grated

Submitted by GrandmaIsCooking

"--Adopted Recipe--"

Download

Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 8

ingredients

6 cups potatoes, sliced thin (raw)
3 tablespoons butter
3 tablespoons flour
1 ¹⁄₂ cups milk
1 teaspoon salt
¹⁄₂ teaspoon pepper
1 cup Velveeta cheese, grated
³⁄₄ cup green pepper and pimento mix, grated

directions

For sauce, melt butter in a saucepan, then blend in flour. Cook over moderate heat and slowly stir in milk. Season with salt & pepper and continue cooking until sauce is smooth and boiling.
Reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat.
Grease a baking dish and fill with alternate layers of potatoes and sauce.
Bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. Potatoes may be turned with a spoon to ensure even cooking.

Questions & Replies

Got a question? Share it with the community!

Reviews

There isn't cheese in escalloped potatoes!

Old Dog Chef
Yum yum! This was the first time I didn't burn milk on the stove! My husband & I both enjoyed this meal. I am not much of a cook & this was super easy to make! Love it, thank you. :)

starlitkerr
WOW! My husband thought this dish was the greatest! I used exact ingredients except I increased the cheese to about 1 1/2 cups. Instead of regular velveeta, I used the "mexican velveeta", It added a little ZIP to the dish. What a great recipe!! 5 plus stars!!!

Sharon the Rocket