“These are lovely with garden fresh tomatoes! Cut this recipe out of a magazine years ago and never tried it until recently. It's a keeper in our home.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan melt butter or margarine.
  2. Add tomatoes, cloves, salt, basil and pepper.
  3. Bring to a boil; reduce heat and simmer 30 minutes.
  4. Remove and discard cloves.
  5. Crumble bread; stir into tomatoes with brown sugar and onion.
  6. Preheat oven to 350 degrees.
  7. Butter a shallow 1 1/2 quart baking dish.
  8. Pour in tomatoes.
  9. Bake 45 minutes.

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