Escalloped Tomatoes
"These are lovely with garden fresh tomatoes! Cut this recipe out of a magazine years ago and never tried it until recently. It's a keeper in our home."
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
directions
- In saucepan melt butter or margarine.
- Add tomatoes, cloves, salt, basil and pepper.
- Bring to a boil; reduce heat and simmer 30 minutes.
- Remove and discard cloves.
- Crumble bread; stir into tomatoes with brown sugar and onion.
- Preheat oven to 350 degrees.
- Butter a shallow 1 1/2 quart baking dish.
- Pour in tomatoes.
- Bake 45 minutes.
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RECIPE SUBMITTED BY
Judith N.
United States
