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“Florida restaurants add cheese to the French New Orleans style snails!”
READY IN:
24mins
SERVES:
12
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash snails, pat dry. Mix the rest of ingredients together in bowl. Put snails in escargot crocks, holds 6 in each crock. Spoon mixture on top. Top with cheese. Place crocks on cookie sheet and bake 16 minutes@ 400 degrees until bubbly. Serve.

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