Escargot's the Easy Way
"I came up with serving escargots this way when a couple showed up at supper time unexpectedly and I didn't have quite enough escargot to set out in individual escargot dishes. My husband and I have eaten them this way ever since. Served with my warm homemade Italian loaf it's excellent and so easy.
Note: I drain and rinse escargots really well before hand.
This recipe doesn't have to be exact."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 8
- Serves:
- 4
ingredients
- 10 fresh mushrooms, cleaned and quartered
- 7 g escargots seasoning
- 24 -28 small escargot
- 1⁄2 cup butter
- 1 1⁄2 cups mozzarella cheese, grated
directions
- Clean and quarter fresh mushrooms and place in a 8"x8" baking dish; sprinkle escargots on top.
- Mix escargots seasoning package with 1/2 cup butter and pour over.
- Sprinkle mozzarella cheese over the top.
- Bake in a 350*F oven till lightly brown and bubbly. Enjoy.
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RECIPE SUBMITTED BY
Biffy 62
Canada
I'm married to a wonderful man, totally in love for almost 40 years and with each passing day it only gets better. We have 2 fantastic kid & a Grandson. My favourite recipes are tried and true. ?
