“This vegetarian entree is a high-fiber, vitamin-rich meal in a bowl.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add garlic to oil in large saucepan. Heat over medium heat just until garlic sizzles and begins to color, about 4 minutes. Add tomato and pepper. Cook 4 minutes until oil is orange colored and tomato has begun to soften.
  2. Add broth, escarole and chickpeas. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Stir in cheese, allow to melt and serve immediately.

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