escarole mashed potatoes
"this is a very differt take on mashed potatoes got in form a southern living book"
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 lbs russet potatoes, peeled and cut into 1 inch cubes
- 6 cloves garlic, peeled and quartered
- 2 cups of chopped escarole
- 1 tablespoon butter
- 1⁄2 cup buttermilk
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- in sauce pan bring the potatoes,garlic and enough salted water to cover the potatoes to a boil cover,and simmer 20 minutes,drain return the mixture to saucepot over low heat using hand masher or ricer mash until smooth.
- in a sauce pot cook the escarole in butter for 2 minutes in seperate saucepan heat the buttermilk,fold in escarole,buttermilk,salt,and pepper in the potatoes.
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Reviews
-
This sounds good, but my mom made it without garlic.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
