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“From 365 Low Calorie Recipes”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring broth to a boil over medium high heat.
  2. Add escarole and cook for 2 minutes until just tender.
  3. Reduce heat to medium low. Beat egg and cheese together in a cup.
  4. Add top broth in a slow, thin stream, beating with a fork to break up shreds.
  5. Season with salt and pepper. Simmer for 1 minute.

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