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Escarole With Bacon, Dates, and Warm Walnut Vinaigrette

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“Bon Appétit | February 2011 By Myra Goodman and Sarah LaCasse Read More http://www.epicurious.com/recipes/food/views/Escarole-with-Bacon-Dates-and-Warm-Walnut-Vinaigrette-363709#ixzz1cDOOiPGT”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine escarole, dates, and walnuts in large bowl. Cook bacon in medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bacon to bowl with salad.
  2. Discard drippings from skillet; add walnut oil. Place over low heat. Add shallot; sauté until soft, about 3 minutes. Remove skillet from heat; add vinegar and whisk to blend. Season vinaigrette with sea salt and black pepper. Gradually add warm dressing to salad, tossing to coat. Divide among plates.

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