Espresso Bars
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
15 bars
ingredients
- 2 teaspoons espresso powder
- 2 tablespoons boiling water
- 1⁄2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1⁄2 cup all-purpose flour
- 1⁄2 cup cocoa
-
FROSTING
- 4 ounces cream cheese
- 2 tablespoons butter
- 2 teaspoons instant espresso powder
- 1 teaspoon vanilla
- 1 1⁄2 cups icing sugar (approx)
- cocoa, for dusting
directions
- Dissolve espresso powder in water; set aside.
- In mixing bowl, cream together butter and sugar.
- Add eggs, espresso mixture and vanilla; beat just until blended.
- Sift together flour and cocoa; stir.
- Spread batter in greased 9-inch square baking pan.
- Bake in 350°F oven for 20 to 25 minutes or until tester comes out clean (don't over bake) Let cool.
- FROSTING: With electric mixer, beat together cream cheese, butter, espresso powder and vanilla until smooth.
- Gradually beat in enough icing sugar to give spreading consistency.
- Spread over cooled base.
- Dust top lightly with cocoa through a small sieve.
- (May be wrapped airtight and stored up to 1 day or frozen).
- Cut into bars.
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RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.