Espresso Bars

"This recipe is for all you coffee lovers out there! A light frosting of coffee cream cheese on dark, moist bars mimics the cream on a cup of espresso. If you can't find instant espresso, regular instant coffee will do. This recipe comes from HOMEMAKER'S magazine."
 
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Ready In:
35mins
Ingredients:
14
Yields:
15 bars
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ingredients

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directions

  • Dissolve espresso powder in water; set aside.
  • In mixing bowl, cream together butter and sugar.
  • Add eggs, espresso mixture and vanilla; beat just until blended.
  • Sift together flour and cocoa; stir.
  • Spread batter in greased 9-inch square baking pan.
  • Bake in 350°F oven for 20 to 25 minutes or until tester comes out clean (don't over bake) Let cool.
  • FROSTING: With electric mixer, beat together cream cheese, butter, espresso powder and vanilla until smooth.
  • Gradually beat in enough icing sugar to give spreading consistency.
  • Spread over cooled base.
  • Dust top lightly with cocoa through a small sieve.
  • (May be wrapped airtight and stored up to 1 day or frozen).
  • Cut into bars.

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RECIPE SUBMITTED BY

I am a busy single mom of 5 growing boys!! My children's ages are 21,18,14,12 and 10 1/2. In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work. I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
 
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