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Espresso Brownies (Taste Like Starbucks)

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“I searched high and low and finally found this recipe for espresso brownies that are very similar to the ones no longer sold at Starbucks. I was thrilled to have stumbled upon it and have to share since so many people on line were searching for it with no avail! Enjoy!”
READY IN:
1hr 5mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Melt butter and stir in 2 T chocolate chips stirring until smooth.
  3. In a large bowl combine sugar and espresso. Use a hand mixer on medium speed and add butter/chocolate mixture from #2 above. Now add salt, eggs and vanilla and blend well.
  4. Reduce mixer speed and add flour. Blend to incorporate and then stir in the chopped 8oz of bakers chocolate.
  5. Spread batter into a greased and floured 9x13 pan. Bake for 55 to 70 minutes. Check often.
  6. Remove and cool.
  7. Microwave whipping cream until almost boiling.
  8. Pour hot cream over 2 cups of chocolate chips in a small bowl.
  9. Add 1T butter which makes the ganache shine.
  10. Spread ganache over brownies and put in fridge to cool.
  11. Serve chilled for best cutting and taste.
  12. Enjoy!

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