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“From The Best Northwest Places Cookbook (Volume 1). Turtleback Farm Inn, Orcas Island, Washington. A slice of indulgence is often good for the soul. Packed with everything we usually try to avoid -- cream cheese, Kahlua, espresso, butter, and more -- this luscious dessert is one that's tough to turn down.”
READY IN:
1hr 25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT THE OVEN to 350°F Lightly grease an 8- or 9-inch springform pan.
  2. STIR TOGETHER the crushed cookies and melted butter. Press the crumb mixture evenly onto the bottom and sides of the springform pan. Set aside.
  3. BEAT THE CREAM CHEESE in the large bowl of an electric mixer until smooth and creamy. Add the eggs, followed by the brown sugar, sour cream, Kahlua, espresso, vanilla, and salt. When thoroughly blended and smooth, pour the filling into the prepared crust and bake until set (the center should not shudder when the pan is gently shaken), 60 to 70 minutes. Let cool thoroughly, then chill overnight before serving. Remove the rim of the springform pan and cut the cheesecake into wedges to serve.

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