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“If you like coffee and chocolate..this is the morning muffin for you”
12 medium muffins

Ingredients Nutrition


  1. Preheat oven to 400*.
  2. Lightly butter or coat with spray or line with paper liners.12 muffin cups.
  3. Combine flour, espresso coffee powder, baking powder, cinnamon and salt in a large bowl; stir to blend.
  4. In a seperate bowl, whisk milk, brown sugar, melted butter,eggs and vanilla until smooth.
  5. Add the liquid ingredients to the dry; fold just until the dry ingredients are evenly moistened. do not over mix.
  6. Divide the batter evenly among the muffin cups.
  7. Sprinkle a few chocolate chips over top of each muffin.
  8. Bake until the edges begin to pull away from the sides and a toothpick inserted in the centers comes out clean -- 20-22 minutes.
  9. Cool on a wire rack before removing from pan.

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