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Espresso Chip Muffins

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“These are delicious with a cup of coffee in the morning. Yummy!!”
READY IN:
42mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease muffin cups with non-stick cooking spray or butter.
  2. In a large mixing bowl, add the flour, espresso coffee powder, baking powder, cinnamon, and salt; stir to combine.
  3. In another bowl, add the milk, brown sugar, melted butter, eggs, and vanilla; whisk until smooth.
  4. Add the liquid ingredients to the dry ingredients; stir just until moistened; do not overmix.
  5. Pour batter evenly into muffin cups.
  6. Sprinkle chocolate chips over each muffin.
  7. Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
  8. Cool on a wire rack before removing from the pan.

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