Espresso Eggnog Shake
“I can't wait to buy some eggnog and give this a try. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.”
Espresso Eggnog Shake
0 recipe photos
READY IN:5mins |
SERVES:1 |
UNITS:US |
|
Ingredients Nutrition
- 1 ounce espresso
- 2 ounces swedish rum syrup
- 1 cup purchased eggnog
- 1 scoop eggnog ice cream or 1 scoop vanilla ice cream
Directions
- In a blender container, combine espresso, syrup, eggnog and ice cream.
- Blend until smooth and pour into a tall serving glass.
Espresso Eggnog Shake