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“Looking for a late night kick, but can't handle strong espresso? try this!”
READY IN:
3mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 pinch salt
  • 12 cup milk
  • 12 cup brewed espresso
  • 18 teaspoon vanilla

Directions

  1. Combine sugar, cocoa, and salt.
  2. Heat milk on high (in microwave) for 45 seconds.
  3. Add dry ingredients; stirring until fully incorporated.
  4. Add espresso and stir.
  5. Add vanilla and more sugar/cocoa to taste.
  6. Enjoy!

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