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Espresso Ice Cream Cookie Wrap-Ups

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“Ice cream cookies even big kids will love. This rich tasting coffee treat will make those who don't like coffee change their minds. This is from Guideposts.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear off eight 8x12 sheets of foil.
  2. In a cup, stir together coffee and water till dissolved.
  3. To assemble: put one cookie on center of each sheet of foil; top each cookie with 2 tbsp ice cream.
  4. Working quickly; use a fork to slightly flatten ice cream.
  5. Spoon 1/2 tsp coffee mixture over each serving.
  6. Lightly press remaining cookies on ice cream, allowing coffee to drip slightly.
  7. Fold long sides of foil so they overlap at center; twist ends so packet resembles a piece of wrapped candy.
  8. Place in freezer for 1 hour to 1 week before serving.
  9. Time noted is freeze time.

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