“This is from Cooking Light. I love it but if you do not like Sambuca (licorice flavor liqueur) then just omit it. Did not include the time it takes to freeze. Enjoy!!!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, sugar, and espresso in an 8 inch baking dish, stirring until sugar and espresso dissolve.
  2. Cover and freeze for 45 minutes.
  3. Stir espresso mixture with a fork. Continue to freeze mixture, stirring every 45 minutes, until completely frozen (about 4 hours).
  4. Combine ice cream, whipped topping and liqueur.
  5. Remove espresso mixture from freezer, "fluff" with fork.
  6. Serve in a glass and top with whipped topping mixture.

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