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Espresso Martini With a Twist

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“Garnish suggestion: chocolate-covered coffee beans and lemon peel twists.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill cocktail shaker with ice.
  2. Add half the vodka, Kahlua, creme de cacao, and espresso.
  3. Shake vigorously—the mixture will become foamy.
  4. Pour the mixture into 2 chilled martini glasses and drop in 3 coffee beans per glass; garnish with lemon peel.
  5. Repeat for two more cocktails.

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