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Espresso Soymilk Shake

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“This recipe is adapted from Cooking Light magazine. We have tried so milk in the past and not been happy with the flavor. I will be making this for us soon and doubling the recipe.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine syrup and 1/8 teaspoon coffee granules, stir well.
  2. Using a spoon, drizzle half the syrup mixture inside the rim of 2 narrow small glasses.
  3. In a blender combine the ice cream, milk, and remaining 2 teaspoons of coffee granules and process until smooth. Pour ice cream mixture into each glass, approximately 1 cup per glass. Serve immediately.

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