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Espresso White Chocolate Blondies

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“These blondies are not only easy, they're very tasty. This recipe was featured in a Chicago Sun-Times article on the "Best Bites of 2002".”
READY IN:
50mins
YIELD:
25 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Butter an 8-inch square baking dish and line with parchment paper.
  3. Beat butter with sugar until light.
  4. Beat in espresso powder and vanilla.
  5. Add eggs, one at a time, beating after each addition.
  6. Stir in flour, pecans and chocolate.
  7. Spoon into pan.
  8. Bake 30-35 minutes.
  9. Cool.
  10. Cut into squares.

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