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“Thanks Giata”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 large egg yolks
  • 3 tablespoons sugar
  • 1 cup hot espresso

Directions

  1. Whisk the yolks and sugar in a large glass bowl to blend. Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water).
  2. Whisk until the yolk mixture is very thick and fluffy, about 3 minutes. Whisk in the hot espresso. Pour the espresso mixture into mugs and serve immediately.

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