“Easy way to make a classic "vendors" snack. You find this treats in Mexican fairs, parades, and any kind of town celebration.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the corn kernels off of the cob, and put them in a medium saucepan, with the butter, salt, and the water.
  2. Cook on medium heat, until fragrant, and fully cooked.
  3. To serve, pour the corn and broth in foam cups (typical), add some of the mayonnaise (to taste), chile powder and lime juice to taste.
  4. Enjoy.

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