“It is so easy to throw these spices together, store in a tight fitting shaker lid, and refrigerate. Rub this Dry Rub on pork baby back ribs and marinate over night. Many raves!!!!!”
READY IN:
42mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a shaker jar with lid.
  2. Apply dry rub liberally to rinsed and dried baby back ribs (membrane removed of course) covering completely.
  3. Refrigerate overnight.
  4. Reserve any left over for up to 3 months in a sealed container.
  5. For that real “wood cooked” barbecue flavor we recommend plank cooking the ribs.
  6. Soak a cedar plank in water for at least 30 minutes; place on the grill over low or indirect heat.
  7. Cook the ribs slow and low until they are tender.

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