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Esther's Fannie May Fudge

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“Melt in your mouth, yummy fudge that makes plenty to share. The easiest fudge recipe that I have ever made.”
READY IN:
10mins
SERVES:
64
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring margarine, milk, sugar, and marshmallows to a full boil that cannot be stirred down.
  2. Remove from heat.
  3. Add all of the chocolate and stir until melted and well-mixed.
  4. Stir in nuts, if desired.
  5. Pour into greased or buttered jelly roll pan.
  6. Cool and cut.

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