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“Sourced from "Three Generations of Chilean Cuisine" by Mirtha Umana-Murray. Posted for ZWT 7 Alino is a herb mix (see my "Alino - Chiliean Herb Mix")”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In a large casserole with a lid, heat the oil and brown the beef. Add onion, carrot, pepper, mushrooms, garlic, peppercorns, alino, and bay leaf. Saute for 5 minutes.
  3. Add port, soy sauce, beef stock and tomatoes. Cover and transfer to oven for 1 1/2 hours.
  4. Add green beans and cook for 15 minutes. Serve with rice or potatoes.

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