Estonian Tomato and Smoked Cheese Soup (Tomati-Suitsujuustusupp)

"From the blog "Nami-Nami" by the wonderful Pille. I have not made this yet, but veggie broth might be nice instead of the water. Smoked Gouda is suggested if you do not have a nice Estonian smoked cheese handy. Prep time is estimated."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine the tomatoes and water in a medium saucepan; bring to a slow boil.
  • Add the cheese and cream; reduce to a simmer and heat, stirring constantly, until the cheese has melted.
  • Season with salt, pepper and sugar. Garnish and serve.

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RECIPE SUBMITTED BY

My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
 
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