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"These yummy oatmeal cookies are great for the holidays or anytime!"
 
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photo by pammyowl photo by pammyowl
photo by pammyowl
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
1hr 30mins
Ingredients:
9
Yields:
3 dozen
Serves:
18
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ingredients

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directions

  • Beat butter, condensed milk, vanilla and salt in a large bowl.
  • Add oatmeal, flour and baking powder and mix well. Stir in nuts. Refrigerate 1 hour.
  • Roll dough (in batches) on a floured surface to 1/4 inch thick. Cut cookies using a star-shaped cookie cutter.
  • Place cookies on a greased baking sheet. Brush each with beaten egg.
  • Bake at 350 degrees for 15 minutes. Remove to wire rack to cool.

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Reviews

  1. This is an interesting cookie loof. I've never had anything like this before. It has great texture and flavor. At first bite I wasn't sure If I liked them, but I found that I couldn't stop eating them. The flavor is outstanding. What a great treat, I will be making these crisp stars again, thank you so much for sharing.
     
  2. I was a bit disappointed in these. Not enough walnut flavor, and I thought 14 " was too thick, so I rolled them thinner for the seconds roll out. Very pretty, though, perfect for Christmas! Thanks!
     
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