“An old Polish recipe.”
READY IN:
25hrs 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Divide into two rolls.
  3. Wrap in foil, and tie ends with string.
  4. Refrigerate for 2 hours.
  5. Put in pan, cover with water, and bring to a boil, and boil for 1 hour.
  6. Take out and punch holes in foil.
  7. Let drain.
  8. Rewrap and refrigerate.
  9. Slice and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: