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Ethel's Macaroni Salad

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“This was my mother-in-law's receipe --------Once you taste it you can't quit eating it.”
READY IN:
11mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 cups cooked macaroni
  • 34 cup salad dressing
  • 12 cup thousand island dressing
  • 34 cup French dressing
  • 3 -4 green onions (Chopped)
  • 12 cup thinly sliced radish
  • 2 hard-boiled eggs
  • 1 dash paprika
  • salt and pepper

Directions

  1. Mix dressings and pour over cooked macaroni.
  2. Stir well.
  3. Add onions ,radishes and sliced eggs.
  4. Mix
  5. Season
  6. To serve top with dash of paprika.

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